I bought some yummy mulled apple cider from Sunflower Market today and saw on Better Homes a Gardens this great way to serve apple cider to guests, in carved out apples. I guess I need to have an autumn party.
Hot Spiced Cider
ingredients
- 8 cups apple cider or apple juice
- 1/4 to 1/2 cup packed brown sugar
- 6 inches stick cinnamon
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- Small apple slices
directions
1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.
1. In a saucepan combine cider and brown sugar. For spice bag, tie cinnamon, allspice, and cloves in double layer of 100-percent-cotton cheesecloth. Add the spice bag to the cider mixture.
2. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove the spice bag; discard. Serve cider in mugs with small apple slices, if desired. Makes 8 (about 8-ounce) servings.
1 comment:
Ha! It was 70 degrees in the OC today and I wore jeans, a long sleeve and uggs. Hysterical.
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