Tuesday, August 30, 2011

Bananna Split for Breakfast

This looks tasty! From the Kitchn Blog

Breakfast Banana Split
makes 1 serving
1 ripe yet firm banana, peeled
1/2 cup Greek yogurt
2 tablespoons fruit jam or preserves
2 tablespoons sliced almonds or other nuts
Handful fresh berries or cherries
Split the banana lengthwise and lay the two halves in a shallow bowl. Use an ice cream scoop to scoop out the yogurt and put it on top of the banana. Warm the jam in the microwave for 15 to 30 seconds or until it is very runny. Use a spoon to drizzle the jam over the yogurt, and sprinkle the nuts over everything. Top with the berries or cherries, and dig in!



1 comment:

Aaron Smith said...

Avyrlie the ice cream monster would be sorely disappointed. We may have to skip this post for our bedtime reading ;)